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Fast Food Food Porn

Fast food - food porn pictures of the day.














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10 Delicious Lunch Buffet Desserts

10 Most Delicious Lunch Buffet Dessert Pictures.











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Food picture of the day

So tasty looking meal of the day!

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Acapulco Chicken Recipe

Acapulco Chicken Food Recipe.

Acapulco Chicken Recipe

You'll Need:
2 skinless, boneless chicken breast halves - cut into bite-size pieces 1 tablespoon chili powder, divided salt and pepper to taste 1 tablespoon olive oil 1 cup chopped green bell pepper 1/2 cup chopped onion 2 jalapeno peppers, seeded and minced 1 large tomato, cut into chunks 10 drops hot pepper sauce.

Procedures : Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

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Candied Sweet Potatoes

Candied Sweet Potatoes Mexican food recipe.

Candied Sweet Potatoes

You'll Need:
4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste.

Procedures : Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.

Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown."

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Smoked Salmon Breakfast Bowl

MAKES 5 SERVINGS PREP TIME: 25 minutes ​COOK TIME: 3 minutes.


 This breakfast bowl delivers a well-balanced meal with four food groups. No-fuss smoked salmon is packed with protein and omega-3 fats, while the cheese provides protein and calcium, and the eggs contain protein and lutein, which is good for eye health.

If that’s not enough, the whole-grain crackers provide fiber, and the vegetables offer antioxidants and phytonutrients, natural plant chemicals.

5 large eggs.5 ounces smoked salmon, divided into 1-inch-thick pieces 5 teaspoons capers, drained 1 lemon, cut into 10 half-moons 5 ounces Monterey Jack or Cheddar cheese, cut into 1-ounce pieces 4 plum tomatoes, sliced 4 Kirby or Persian cucumbers, sliced 2 red bell peppers, sliced 20 whole-grain crackers.



1.Hard-boil the eggs by placing them in a medium pot and covering them with water. Over high heat, bring the water to a boil. Cook the eggs for 3 minutes, then remove the pot from the heat, cover, and let stand for 15 minutes. Drain the water and place the eggs in a bowl of ice until completely cool, about 10 minutes.

Peel the eggs and slice lengthwise. 2.Into each of 5 containers, place 1 piece of smoked salmon, and top with 1 teaspoon of capers and 2 slices of lemon. Next, place 1 ounce of cheese, 1 egg slice, and even amounts of tomatoes, cucumbers, and peppers on the side of the salmon.

Add 4 crackers next to the cheese. Storage: Place airtight containers in the refrigerator for up to 5 days.
Per Serving (1 container): Calories: 298; Total Fat: 16g; Saturated Fat: 8g; Protein: 21g; Total Carbs: 17g; Fiber: 3g; Sugar: 6g; Sodium: 734mg



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Family Style Honey Glazed Ham

Family Style Honey Glazed Ham


"You'll Need:
1 Cook's? brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham 1 cup honey, warmed 1 teaspoon dry mustard 1/2 teaspoon ground cloves
Procedures : Prepare and heat ham according to package directions. Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve"

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